Trabaud Gallery
Our Expertise
Trabaud Aromatics Laboratorties is a ‘Flavour House’ based in Jakarta, Indonesia producing a wide range of flavourings to suit all requirements. We formulate and create natural, natural identical and artificial flavours from chemical or natural raw materials to be manufactured and distributed in Indonesia. Trabaud products are produced primarily in the form of essence, flavouring, oil or paste.
Made with love
Since 1938 Trabaud has continued
to develop and expand through its policy
of meticulous attention to detail,
innovative research and its bespoke flavors.
Essence
Enhance the natural taste and aroma of foods and beverages including syrups, lemonade and sorbet, ice cream and yogurt, fruit juices and soft drinks, pharmaceuticals, candy, jams and jellies.
Paste
A water-soluble emulsion dietary supplement used to create color in foods and beverages. It is heat resistant and is most commonly used for the production of juice and syrup drinks, aerated drinks, breads and cakes, ice cream and various dairy products.
Flavouring
Produced in artificial and natural forms as a concentrate to add and enhance the taste of all types of food and beverages. Trabaud flavoring is most commonly used for syrup drinks, soft drinks, snacks and cakes, bakery products, canned foods, confectionery, pharmaceuticals, cigarettes as well as jams and jellies.
Oils
Produced in concentrate form to enhance the taste and aroma of food. They are heat resistant and soluble in water and oil. Trabaud’s natural and artificial oils are used in the production of sweets, breads and cakes, snacks, cigarettes and toothpaste.
